A brilliant article by a Senior Risk Manager at QBE explains how you can protect your commercial kitchen from the risk of fire: If you operate a commercial kitchen, fire is one of the biggest risks. Most kitchens will build-up deposits of fat, oil and grease in the ventilation system (most notably, inside the…
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Managing Your Exposures – Sport & Leisure Industry
Managing Your Exposures – Sport & Leisure Industry Some risks are common to all in the sector property and casualty exposures for risks such as fire, flood or slips & trips – liability. Also, Business Interruption is a big consideration for those with a reliance on a specific location – for example a Hotel or…
Read moreManaging cargo risk during the COVID-19 outbreak
Keep on moving; managing cargo risk during the COVID-19 outbreak The impact of the COVID-19 virus and the measures put in place by governments and authorities to try to combat its spread are affecting all types of businesses across the whole world. In these times, the protection of health, safety and lives is paramount. While…
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